Oriental Pork Salad (Garden Fresh Salads & Vegetables)
Recipes » Salad » Meat and Seafood
There are two types of rice vinegar. Chinese rice vinegar has a sharp, tangy flavor, and Japanese rice vinegar has a smooth, mellow, almost sweet taste. Either vinegar tastes great in this salad.
Yield: 6 Servings Ready in moments
Cuisine: Japanese, ChineseMain Ingredient: Pork
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Notes Oriental Pork Salad (Garden Fresh Salads & Vegetables) Preparation
In medium bowl, combine all salad ingredients except spinach. In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour half of dressing over salad mixture; toss gently to mix. Serve on spinach lined plates. Pass remaining dressing.
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