Try this Chicken Noodle Casserole recipe, or contribute your own.
Suggest a better description1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 595 | ||
Calories from Fat: 341 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 1639.2mg | 57 % | |
Potassium 339.8mg | 9 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 34.6g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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