Chicken Noodle Casserole
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"Soooo easy!!! Sooo delicious!!! I had seconds, so did my husband and my 3 yr old finally ate egg noodles without a complaint. Will being putting this in the recipe box. I did use chicken thighs and added poultry seasoning while poaching. Loved the crackers on top. Thank you for this recipe." - Arvan43Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: chicken
94% would make again (reviews)
519
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436 people trying soon
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Notes Chicken Noodle Casserole Preparation
1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
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photo by 
Lauraspecs
photo by Kellonm2
My topping didnt brown a lot, but it was still delicious and easy!
photo by Bella0528
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Chicken Noodle Casserole Reviews
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creamy yummy goodness, I knew it wasnt fancy, but I knew it was easy and cheap;) Perfect for a week night meal. I added lemon pepper on top, and served with dinner rolls. A side salad would go good too. I also added seasoning to water and soup mixture-garlic powder, onion powder, salt, ground pepper.
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This is ok/good. My husband not really a chicken or casserole fan so he wasn't too excited. Kids weren't either.... I liked it but I like anything w chicken:)
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My son and I loved this recipe. It was delicious. I added some sharp cheddar cheese and it was great.
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I used Doritos instead of crackers. Came out pretty good.
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Soooo easy!!! Sooo delicious!!! I had seconds, so did my husband and my 3 yr old finally ate egg noodles without a complaint. Will being putting this in the recipe box. I did use chicken thighs and added poultry seasoning while poaching. Loved the crackers on top. Thank you for this recipe.
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I have a very picky family and this went over really well!!!
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This is good and super easy! I actually used Schwans diced chicken and topped with French fried onions instead of buttery crackers and butter.
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Good
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I added sautéed onions & mushrooms, and a bit of garlic powder. Delicious
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Very tasty. Added some extra herbs and spices... the family loved it.
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Good but not amazing. Very simple
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My hubby is a picky tale and he really liked it! He did ask me to put more of 'that crunchy stuff' on top :)
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Good but not a favorite
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This was so delicious. I added frozen peas to the boiling noodles and when I poached the chicken I seasoned the water generously. I'm so making this again.
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Excellent comfort food.
I'll definitely make this again.
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