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Bourbon Chicken

Easy to make

"Made this and my husband loved it. I put it over white rice and made some broccoli with it. Its definitely more healthy and delicious than take out. I didn't have any apple juice so I added a little more cider and a little water to substitute."

- Suet611

Cuisine: AsianMain Ingredient: Chicken

(4.7, 3) 100% would make again (reviews)

61 people want to try | 69 have favorited


Ingredients

Ready in 45 minutes
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Original recipe makes 0
2 lbs boneless chicken breasts; cut into bite-size
1 tablespoonolive oil
1 garlic cloves; crushed
1/4 teaspoonginger
3/4 teaspooncrushed red pepper flakes
1/4 cupapple juice
1/3 cuplight brown sugar
2 tablespoonsketchup
1 tablespooncider vinegar
1/2 cupwater
1/3 cupsoy sauce

Bourbon Chicken Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice

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Calories Per Serving: 256
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Bourbon Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Made this and my husband loved it. I put it over white rice and made some broccoli with it. Its definitely more healthy and delicious than take out. I didn't have any apple juice so I added a little more cider and a little water to substitute.
1 years, 9 months, 3 weeks, 2 days, 16 hours, 18 minutes ago
Easy and AWESOME! My family thinks I'm a rock star!
2 years, 2 months, 2 days, 5 hours, 30 minutes ago
[I posted this recipe.]
2 years, 10 months, 4 days, 19 hours, 12 minutes ago

Tags

  1. Main Dish
  2. Saute
  3. Low-fat
  4. Chicken
  5. Asian

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