In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned. Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze. Serve.

Nutrition Facts

Serving Size: 1 (153 g)

Servings Per Recipe: 4

Amount Per Serving % Daily ValueCalories 141.4 Calories from Fat 58 41% Amount Per Serving % Daily ValueTotal Fat 6.4g 9% Saturated Fat 3.7g 18% Cholesterol 15.2mg 0% Sodium 141.4mg 5% Total Carbohydrate 16.7g 5% Dietary Fiber 4.6g 18% Protein 4.6% 9% ? 2010 Food.com. All Rights Reserved.