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Stir sugar into water in a small saucepan over medium heat.
Stir until sugar dissolves.
Bring to a slow boil and boil for 3 minutes. Cool.
Puree peaches in a blender; add cooled syrup and lemon juice.
Stir in wine.
Freeze in ice cream maker according to manufacturer's directions.
Serve in a cocktail glass.
*May also serve a small scoop in a tall glass and add sparkling
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