Can make a similar one with apples.
Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (539g) | ||
Recipe Makes: 0 | ||
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Calories: 2130 | ||
Calories from Fat: 464 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 374mg | 13 % | |
Potassium 587.4mg | 15 % | |
Total Carbohydrate 418.4g | 123 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 408g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.