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Classic Tabbouleh

Quick and easy

Cuisine: Middle EasternMain Ingredient: Grains

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 0

1 1/2 cupsbulgur wheat

4 tablespoonsextra virgin olive oil

3 cupsvegetable stock; boiling

1/2 cupscallions; chopped

3 garlic cloves; minced

3 cupsflat leaf parsley; chopped

3/4 cupmint leaves; chopped

4 tomatoes, diced

1 seedless European cucumber; diced

1/4 cuplemon juice

salt; & pepper

Classic Tabbouleh Preparation

Directions

Mix bulgar wheat and 1 tbsp olive oil in a bowl. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender. Drain well in a strainer. Toss rehydrated bulgar with remaining ingredients and remaining oile oil. Add salt and pepper to taste, and refrigerate until ready to serve.