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Steel cut oatmeal pancakes

Recipes »  Breakfast  »  Pancakes

This is a good way to use up leftover cooked steel cut oats. The texture of the inside of the pancakes is like a bowl of warm oatmeal.

"Used all the ingredients I had to use up. Perfect with jam or honey w/ bananas. I add cinnamon and walnuts. " - Knlongm87

Yield: 3 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Cooked steel cut oatmeal

(5, 1) 100% would make again (reviews)

Favorite favorite of 25 people 22 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 3 Servings
1 Egg; Large
1/4 CupMilk
2 TspSugar
PinchSalt
1 CupSteel cut oats; Cooked
1/4 CupFlour; All-purpose or light spelt

Steel cut oatmeal pancakes Preparation

Mix together egg, milk, sugar & salt. Mix in oats, then flour. Oil a griddle and cook both sides over medium heat. Serve with maple syrup & fruit.

Notes

To make cooked steel cut oats, follow the directions on the package. To get a nice nutty flavor, toast the oats in a skillet before cooking. To reduce cooking time in the morning, mix oats & required amount of water the night before and bring to a boil. Turn off the stove, cover and leave out overnight. In the morning, you'll just need to bring to a boil again and it will be ready to serve.

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Calories Per Serving: 300
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Steel cut oatmeal pancakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Used all the ingredients I had to use up. Perfect with jam or honey w/ bananas. I add cinnamon and walnuts.
1 years, 7 months, 4 weeks, 11 hours, 52 minutes ago

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