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Preheat oven to 450.
Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
Combine cornmeal and next 3 ingredients in a medium bowl.
Add to shrimp - shake until well coated.
Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
Page 2 of 2Amazing Shrimp Po'boys (cont.)
Remove shrimp from pan.
Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.
Serving Size: 1 (138 g)
Servings Per Recipe: 6
Amount Per Serving % Daily ValueCalories 190.8 Calories from Fat 72 38% Amount Per Serving % Daily ValueTotal Fat 8.0g 12% Saturated Fat 1.3g 6% Cholesterol 145.7mg 6% Sodium 544.7mg 22% Total Carbohydrate 8.8g 2% Dietary Fiber 1.0g 4% Protein 20.2% 40%
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