swiss chard
Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
Meanwhile, cook bacon in heavy large pot over medium heat until beginning to crisp, about 10 minutes. Transfer to paper towels to drain. Drain all but 2 tablespoons bacon drippings from skillet. Add onion and saut over medium-high heat until softened, about 7 minutes. Add Swiss chard and sprinkle with salt and pepper. Add pasta cooking liquid to skillet. Toss until chard is wilted and tender, about 4 minutes. Sprinkle vinegar over; cook 1 minute.
Add linguine and oil to sauce in pot and toss to coat. Transfer to large bowl. Sprinkle with bacon and cheese. Season to taste with salt and pepper.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 479 | ||
Calories from Fat: 273 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 105.1mg | 4 % | |
Potassium 142.1mg | 4 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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