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Creamy Cajun Chicken Pasta

N'awlin's style of chicken with an up-dated Alfredo sauce

Yield: 2 Servings Ready in 1 days, 21 hours

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 2 Servings
2 Chicken Breast's; Cut into thin strips
1 jarAlfredo Sauce
4 ouncesLinguini; cooked al dente
2 teaspoonscajun seasoning; to taste
2 tablespoonsbutter
1 Green onion; Sliced
2 tablespoonsSun-dried tomatoes; Chopped
1/4 teaspoonsalt
1/4 teaspoondried basil
1/8 teaspoonground black pepper
1/8 teaspoongarlic powder
1/4 cupgrated parmesan cheese

Creamy Cajun Chicken Pasta Preparation

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese and cook for a bit to combine flavor's

Notes

This origionally called for heavy cream, but to reduce calories and to make it reheat better I went from using heavy cream to premade alfredo sauce.

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Calories Per Serving: 310
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Creamy Cajun Chicken Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This origionally called for heavy cream, but to reduce calories and to make it reheat better I went from using heavy cream to premade alfredo sauce.
[I posted this recipe.]
2 years, 9 months, 23 hours, 5 minutes ago

Tags

  1. Main Dish
  2. Quick
  3. Saute
  4. Chicken
  5. Italian

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