Creamy Cajun Chicken Pasta

Ready in 1 day 21 hour

N'awlin's style of chicken with an up-dated Alfredo sauce

Tip: Another recipe with the exact-same name "Creamy Cajun Chicken Pasta" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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2 Chicken Breast's; Cut into thin strips
1 jar Alfredo Sauce
4 ounces Linguini; cooked al dente
2 teaspoons cajun seasoning; to taste
2 tablespoons butter
1 Green onion; Sliced
2 tablespoons Sun-dried tomatoes; Chopped
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Original recipe makes 2 Servings

Servings  

Preparation

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese and cook for a bit to combine flavor's

Notes

This origionally called for heavy cream, but to reduce calories and to make it reheat better I went from using heavy cream to premade alfredo sauce.

Credits

Added on Award Medal
Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This origionally called for heavy cream, but to reduce calories and to make it reheat better I went from using heavy cream to premade alfredo sauce. [I posted this recipe.]
johnkilene 3 years ago
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