4 people want to try | 25 have favorited
Combine honey and cream in a heavy saucepan. Cook stirring constantly over medium-high heat until it reaches 238°. Take off the heat, stir in butter, vanilla and salt. Cool slightly and serve warm, or refrigerate. Microwave briefly to warm for serving.
Watch the temperature carefully or you won't get the proper consistency.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Honey Caramel Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!