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Honey Caramel Sauce
Honey Caramel Sauce photo by ssalerno Give a medal for this photo

Honey Caramel Sauce

Recipes »  Desserts  »  Dessert Sauces

This is a great tasting (relatively) healthy sauce that makes a great gift.

Cuisine: AmericanMain Ingredient: Honey

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Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 6 Servings
Verified by stevemur
1/2 cupheavy cream
1 1/2 cupshoney
1 tbsbutter
1 tspvanilla
1/8 tspsalt

Honey Caramel Sauce Preparation

Combine honey and cream in a heavy saucepan. Cook stirring constantly over medium-high heat until it reaches 238°. Take off the heat, stir in butter, vanilla and salt. Cool slightly and serve warm, or refrigerate. Microwave briefly to warm for serving.

Notes

Watch the temperature carefully or you won't get the proper consistency.

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  • Honey Caramel Sauce photo by ssalerno ssalerno

Calories Per Serving: 435
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