Chicken Tamale Casserole
Cooking Light Mexican Dish"Made this tonight for the first time... LOVED it!! So did my picky 12yr old. Will be a regular dish at our house." - susanne74
Yield: 8 Servings Ready in 45 minutes
3 people trying soon
|1 cup4-Cheese Mexican blend cheese; shredded|
|1/3 cupFat-free Milk|
|1/4 cupEgg substitute|
|1 teaspoonGround cumin|
|1/8 teaspoonGround red pepper|
|14 3/4 ounceCream-style corn|
|8 1/2 ounceCorn muffin mix|
|4 ounceGreen chiles; chopped|
|10 ounceRed enchilada sauce|
|2 cupsChicken breast; shredded|
|1/2 cupFat-free sour cream|
Chicken Tamale Casserole Preparation
1. Preheat oven to 400 degrees
2. Combine 1/4 c cheese and next 7 ingred. (through chilies) in a large bowl, stirring just until moist. Pour mixture into a 13 X 9 in baking dish coated with cooking spray.
3. Bake ~~at; 400 degrees for 15 min. or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 c cheese. Bake at 400 degrees for 15 min. or until cheese melts. Remove from oven; let stand 5 min. Cut into 8 pieces; top each serving with 1 T sour cream.
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Chicken Tamale Casserole Reviews
Made this tonight for the first time... LOVED it!! So did my picky 12yr old. Will be a regular dish at our house.
1 years, 7 months, 1 weeks, 5 days, 4 hours, 44 minutes ago
[I posted this recipe.]
2 years, 9 months, 16 hours, 1 minutes ago