Prep Time: 7 mins Total Time: 7 1/4 hrs min Serves: 4
Add all ingredients, except shrimp, and stir well.
Cook on low for 6-8 hours (or on high for 3-4 hours).
If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (581g) | ||
Recipe Makes: 0 | ||
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Calories: 440 | ||
Calories from Fat: 57 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 510.7mg | 157 % | |
Sodium 602mg | 21 % | |
Potassium 1193.9mg | 31 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 16.7g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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