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Salmon and cream cheese in five easy steps!

Recipes »  Main Dish  »  Fish and Shellfish

This is an oh-so simple recipe, takes little time, but tastes absolutely delicious! (depending if you like fish)

Yield: 1 Servings Ready in 5 minutes

Cuisine: EnglishMain Ingredient: Salmon

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Verified by cferrara

Servings          
Original recipe makes 1 Servings
5 MediumSmoked Salmon (Not the dyed stuff, please!); Slices or chunks.
2 Big ol splodges ofCream Cheese; Spread
2 MediumBread; Slices
1 Knife - fullButter

Salmon and cream cheese in five easy steps! Preparation

Okay, now we are going to make our delicious sandwich!

1) Get out the bread and spread the butter on both slices.

2) Spread all of the cheese onto one slice of bread.

3) Now, put the salmon on the cheese.

4) Put the other slice of bread on top of the salmon and cheese.

5) Slice the sandwich in half, put on a plate and enjoy!

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Calories Per Serving: 384
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