Classic Carrot and Coriander Soup
Recipes » Soups, Stews and Chili » Vegetarian
A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.
Yield: 4 Servings Ready in 1 hours, 10 minutes
Cuisine: -Main Ingredient: Carrot
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Notes Classic Carrot and Coriander Soup Preparation
STEP 1
Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.
STEP 2
Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.
STEP 3
Liquidise the soup to your desired consistency, season to taste and serve garnished with a Coriander Leaf and grated carrot.
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