Classic Carrot and Coriander Soup
A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.
Yield: 4 Servings Ready in 1 hours, 10 minutes
20 people trying soon
Verified by twojocks
Classic Carrot and Coriander Soup Preparation
Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.
Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.
Liquidise the soup to your desired consistency, season to taste and serve garnished with a Coriander Leaf and grated carrot.
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