This is a "cool" Thanksgiving treat.
In a bowl remove cranberry sauce and break it up with a fork. In another bowl mix the softened cream cheese and vanilla until lumpy. Fold in cool whip then fold in cranberry sauce. DO NOT OVERMIX! Will be kinda lumpy.
Then cover and freeze for 2-3 hours, until firm. Freeze until ready to serve.
You should put any leftovers back into the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 268 | ||
Calories from Fat: 168 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 208.4mg | 7 % | |
Potassium 88.8mg | 2 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.