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Rub steaks with pepper. Grill, covered , over medium heat or broil 4 in from the heat for 6-8 minutes on each side or until meath reaches 145F. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 3-4 minutes or until tender. Stir in flour until blended. Gradually stir in the broth, wine and salt. bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with steaks.
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