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Creamy Cranberry Gelatin

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Yield: 8 Servings Ready in 45 minutes

Cuisine: ;lk;Main Ingredient: Lk;lk

(2, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
12 ouncesfresh or frozen cranberries
1 cupsugar
2 pkg cherry gelatin; (3 oz, ea)
16 ouncesplain yogurt
8 ouncescool whip
1/3 cuppecans; chopped

Creamy Cranberry Gelatin Preparation

In a bowl, combine cranberries and sugar; cover and regrigerate for 8 hours, or overnight. In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and cool whip. Pour into a 2 qt serving bowl. Sprinkle with pecans. Regrigerate for 2 hours or until firm.

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Calories Per Serving: 440
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Creamy Cranberry Gelatin Reviews

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2 years, 9 months, 1 days, 16 hours, 15 minutes ago

Tags

  1. Low-fat
  2. Meatless
  3. Lk;lk
  4. ;lk;

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