Creamy Cranberry Gelatin
Creamy Cranberry Gelatin Preparation
In a bowl, combine cranberries and sugar; cover and regrigerate for 8 hours, or overnight. In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and cool whip. Pour into a 2 qt serving bowl. Sprinkle with pecans. Regrigerate for 2 hours or until firm.
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