Try this Amaretto Slush recipe, or contribute your own.
Suggest a better descriptionHere are some recipes for holiday season drinks, copied from Southern Living Magazine a few years ago: Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon. NDOOLEY@PRESIDENT-PO.PRESIDENT .UIOWA.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3730 | ||
Calories from Fat: 12 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.6mg | 2 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 802.1g | 236 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 802.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3730
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