Ready in 35 minutes
These have such a great flavor almost like dill potato chips or some really great french fries!
"These fritters are delicious! I didn't have dill but I'm looking forward to making them again and I'll be prepared! Great along thinly sliced oven roasted potatoes, garden salad and grilled bread! I used a little less salt. Thanks for posting!"- Faith_Garden
332 people want to try | 337 have favorited
Top-ranked recipe named "Zucchini Fritters"
- Grate zucchini into colander in the sink
- Toss with salt and let sit 10 min
- Squeeze out liquid.
- Mix Scallions, Parsley, Dill, Egg, Parmesan and flour
- Pan fry in olive oil medium high by spoonfulls flattening 5-6 min per side or till dark brown
- Drain on paper towels and season with salt.
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Garcia09 1 month agoI added red pepper and grated carrots. I only used half the cheese. Yummy!
janderson3695 7 months agoLove these fritters! Sometimes I eat with ketchup, sometimes without! Either way they're a household favorite
annieiwachniuk 8 months ago
Faith_Garden 9 months agoI made them again, this time with dill. Love them!
Faith_Garden 9 months agoThese fritters are delicious! I didn't have dill but I'm looking forward to making them again and I'll be prepared! Great along thinly sliced oven roasted potatoes, garden salad and grilled bread! I used a little less salt. Thanks for posting!
Debbiemccallum 1 year agoHad lots of zucchini in my garden, looked for a new way to fix it! Found one!
SuzeeQ6029 2 years agoI think I would have liked it but it was way too salty.
Canyth2o 2 years agoExcellent! Loved the dill.
TheFrenchKitchen 3 years ago[I posted this recipe.]