Zucchini Fritters

Ready in 35 minutes

These have such a great flavor almost like dill potato chips or some really great french fries!

"These fritters are delicious! I didn't have dill but I'm looking forward to making them again and I'll be prepared! Great along thinly sliced oven roasted potatoes, garden salad and grilled bread! I used a little less salt. Thanks for posting!"

- Faith_Garden

Top-ranked recipe named "Zucchini Fritters"

4.4 avg, 9 review(s) 89% would make again

Ingredients

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2 small Zucchini
2 teaspoon Salt
4 medium Scallion; minced
1/4 cup Parsley; chopped
1/4 cup Dill; chopped
1 large Egg; beaten
3/4 cup Parmesan; grated
1/4 cup Flour

Original recipe makes 4 Servings

Servings  

Preparation

- Grate zucchini into colander in the sink

- Toss with salt and let sit 10 min

- Squeeze out liquid.

- Mix Scallions, Parsley, Dill, Egg, Parmesan and flour

- Pan fry in olive oil medium high by spoonfulls flattening 5-6 min per side or till dark brown

- Drain on paper towels and season with salt.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Zucchini Fritters

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I added red pepper and grated carrots. I only used half the cheese. Yummy!
Garcia09 3 months ago
Love these fritters! Sometimes I eat with ketchup, sometimes without! Either way they're a household favorite
janderson3695 8 months ago
annieiwachniuk 10 months ago
I made them again, this time with dill. Love them!
Faith_Garden 10 months ago
These fritters are delicious! I didn't have dill but I'm looking forward to making them again and I'll be prepared! Great along thinly sliced oven roasted potatoes, garden salad and grilled bread! I used a little less salt. Thanks for posting!
Faith_Garden 11 month ago
Had lots of zucchini in my garden, looked for a new way to fix it! Found one!
Debbiemccallum 1 year ago
I think I would have liked it but it was way too salty.
SuzeeQ6029 2 years ago
Excellent! Loved the dill.
Canyth2o 2 years ago
[I posted this recipe.]
TheFrenchKitchen 3 years ago
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