SAY CHEESE! Mac & Cheese

SAY CHEESE! Mac & Cheese

Ready in 45 minutes

This is the cheesiest mac and cheese with out the overwhelming taste of cheese, the combination of ingredients levels out this wonderful southern dish for a great tasting classic.

Top-ranked recipe named "SAY CHEESE! Mac & Cheese"

1 avg, 1 review(s) 0% would make again


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2.5 cups milk
2.5 cups buttermilk
1 cup sugar
1.5 cups sour cream
2 whole Eggs
1.5 sticks butter; cut in squares
.5 tablespoon salt
1 tablespoon blk. pepper; ground
"DA CHEESE"(all shredded)
1 cup yellow sharp cheddar
1 cup white sharp cheddar
1.5 cups mozzerella
1.5 cups asiago
1.5 cups gruyere
1.5 cups colby jack
1.5 cups muenster
1.5 cups fontina
1.5 cups smoke gouda
1 cup velveeta (optional)
3/4 cup fancy mild chedder; for topping
3/4 cup porcorino ramano cheese; for topping
1 box macaroni

Original recipe makes 6 Servings



Here's what you do. Preheat oven to 350 degrees.

cook macaroni and let cool.

To make time short you can buy most of the cheese shredded already.

The ones you can't shredd.

Combine all the cheese in a big mixing bowl (except for the cheese for the topping of coarse).

Then add the flavorings as indicated at the top of page.

Mix well until all ingredients are incorporated nicely, add macaroni mix well.

If a little dry add more buttermilk. Let sit for 15 min. to let

everything get to know each other:)

Transfer mixture to a baking dish big enough to hold the mac and cheese.

Bake for 1hr. covered and then remove covering and add the cheese topping

and bake for another 45 min. or until topping is golden brown.

Let your great smelling dish rest before serving. Enjoy!


To make this dish perfectly, make sure the mixture is nice and creamy before baking.


Added on Award Medal
Verified by cferrara
Calories Per Serving: 2281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I can,t believe anybody has made this! This recipe is scary! 6.5 cups of liquid, milk, buttermilk and sour cream plus 2 eggs. 15 Count em, cups of cheese. At about 4 ounces a cup thats 60 ounces, 3 and 3/4 pouinds. And it only serves 6! I don,t even believe the posters made this. If anyone does make this please so I can find out if it is a workable recipe r not. Thank you!
dalton349 5 months ago
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