Sunny-Side Breakfast
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Notes Sunny-Side Breakfast Preparation
1. For the eggs: Warm a nonstick skillet over medium heat, add butter until melted. Cooking three at a time, crack each egg separately into the pan; season to taste with salt and pepper. Fry for 1 to 2 minutes or until the whites are set, then remove the eggs from the pan. Repeat with the remaing eggs.
2. For the potatoes: Cook according to package direction.
3. Serve the eggs and potatoes with a toasted and buttered English muffin; along with some mixed berries and preserves
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Calories Per Serving: 341
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