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Top-ranked recipe named "Classic Spanish Sangria"
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Serve over ice.
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adblouky 8 months agoToo sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
ikeortega 8 months ago
MrBroc 11 month agoSo so...recommend adding a white wine option
Verymary2 1 year agoThis is easy and delicious. I added some leftover pineapple juice.
Hesseltines 1 year agoGreat recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
marvy4 2 years agoReally smooth and delicious! Excellent recipe!
email@example.com 3 years ago[I posted this recipe.]