Classic Spanish Sangria
Perfect cool Sangria. Great with Paella.
"Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass."- Hesseltines
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Classic Spanish Sangria Preparation
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Serve over ice.
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