Ready in 2 hours
Perfect cool Sangria. Great with Paella.
"Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass."- Hesseltines
Top-ranked recipe named "Classic Spanish Sangria"
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Serve over ice.
adblouky 10 months agoToo sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
ikeortega 10 months ago
MrBroc 1 year agoSo so...recommend adding a white wine option
Verymary2 1 year agoThis is easy and delicious. I added some leftover pineapple juice.
Hesseltines 2 years agoGreat recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
marvy4 2 years agoReally smooth and delicious! Excellent recipe!
firstname.lastname@example.org 3 years ago[I posted this recipe.]