Nutella Pie

This recipe was in my Woman's World magazine, and it is so incredibly delicious! And very bad for you. But worth it for a splurge here and there (I made it for Paul on our anniversary).

Cuisine: AmericanMain Ingredient: Nutella

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 45 minutes
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Original recipe makes 8 Servings

1 cansweetened condensed milk

1/2 cupNutella

2 1/3 cupsheavy cream

5 fun-size Milky Ways; (from 11.24 oz. pkg), chopped

1 packageOreo cookie pie crust; (I just used graham)

Nutella Pie Preparation

In bowl, whisk together sweetened condensed milk and Nutella until blended. On medium-high speed, beat 1 1/3 cups cream until soft peaks form. Fold into chocolate mixture.

Stir chopped candy bars into mousse mixture. Transfer 2 cups to a freezer-proof bowl. Spread remaining mixture in pie crust; freeze pie and reserved filling for 1 hour. Mound reserved filling over top of pie.

Cover pie; freeze until filling is set, about 8 hours. On medium high speed, beat remaining 1 cup of cream until soft peaks form. Spread whipped cream over pie. If desired, garnish with additional sliced candy bars.