Ready in 45 minutes
About 4 pts per cup
"Very tasty chilli - the variety of colour makes for great plate presentation. I might swap out the chilli powder for nutmeg next time - I think that would better accent the squash. (Though I guess it wouldn't be chilli any more.)"- kitchenstadium
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Cook turkey in a dutch oven and drain.
Add peppers, and next 2 ingredients
Stir in tomatoes and rest of ingredients except corn; bring to a boil over medium-high heat.
Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes.
Stir in corn (if using canned corn, don''t cook it now--add at end), and cook, uncovered, 15 minutes or until squash is tender and chili is thickened. Add greens if using,
Salt and pepper to taste
Make ahead so flavors meld
Alternate method: roast the squash in the oven with a little oil. salt and pepper and then add at end to cook for 15 minutes. Better flavor and texture.
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Brbess26 1 month agoGreat recipe! Used diced tomatoes since I didn't have stewed, and roasted the squash - fantastic!
kitchenstadium 7 months agoVery tasty chilli - the variety of colour makes for great plate presentation. I might swap out the chilli powder for nutmeg next time - I think that would better accent the squash. (Though I guess it wouldn't be chilli any more.)
mollu 2 years agoCan add greens such as chard
anneaustex 2 years agoGreat recipe. Could add or change the vegetables and and adjust the seasonings to get a completely different dish. I added a little cayenne to give it just a hint of heat.
mollu 3 years agoMake ahead so flavors meld [I posted this recipe.]