Bread machine cinnamon rolls
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12-in. x 7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices. Place cut side down in one greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375? for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2047g) | ||
Recipe Makes: 0 | ||
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Calories: 7902 | ||
Calories from Fat: 1746 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194g | 259 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 844.1mg | 29 % | |
Potassium 1876.1mg | 49 % | |
Total Carbohydrate 1360.5g | 400 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 1321.1g | ||
Protein 173.6g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7902
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