Cinnamon - Nutmeg Honey Butter
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Try this Cinnamon - Nutmeg Honey Butter recipe, or contribute your own. "Butter" and "No Cook" are two of the tags cooks chose for Cinnamon - Nutmeg Honey Butter.
Cuisine: AmericanMain Ingredient: Butter
100% would make again (reviews)
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Notes Ingredients
Cinnamon - Nutmeg Honey Butter Preparation
WHIP THE CREAM UNTIL IT TURNS TO BUTTER IN A STAND MIXER OR BLENDER,ABOUNT 15 MINUTES.
RINSE BUTTER WITH COLD WATER.
PLACE IN CHEESE CLOTH OR SOMETHNG SIMULAR
SQUEEZE ALL THE MILK OUT.
THEN RINSE IN COLD WATER AGAIN.
PLACE IN A SMALL MIXING.
USING A HANDMIXER MIX IN THE HONEY, CINNAMON AND NUTMEG.
WHIP UNTIL CREAMY.
PLACE IN A BOWL AND SERVE. REFRIGERATE AFTER USE
Notes
YOU CAN ADJUST THE ABOVE AND USE ONLY CUP OF CREAM. CUT THE REST OF THE INGREDIENTS IN HALF
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Cinnamon - Nutmeg Honey Butter Reviews
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YOU CAN ADJUST THE ABOVE AND USE ONLY CUP OF CREAM. CUT THE REST OF THE INGREDIENTS IN HALF
[I posted this recipe.]
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