0 people want to try | 3 have favorited
WHIP THE CREAM UNTIL IT TURNS TO BUTTER IN A STAND MIXER OR BLENDER,ABOUNT 15 MINUTES.
RINSE BUTTER WITH COLD WATER.
PLACE IN CHEESE CLOTH OR SOMETHNG SIMULAR
SQUEEZE ALL THE MILK OUT.
THEN RINSE IN COLD WATER AGAIN.
PLACE IN A SMALL MIXING.
USING A HANDMIXER MIX IN THE HONEY, CINNAMON AND NUTMEG.
WHIP UNTIL CREAMY.
PLACE IN A BOWL AND SERVE. REFRIGERATE AFTER USE
YOU CAN ADJUST THE ABOVE AND USE ONLY CUP OF CREAM. CUT THE REST OF THE INGREDIENTS IN HALF
Guest, you can Add a link to another recipe! What would you serve with this?