ISOBELL GOODWINS SOUTHERN CORN PUDDING
BEAT EGGS
MELT BUTTER
MIX ALL INGREDIENTS TOGETHER
POUR BEAT EGGS
IN A 13X9 CASSEROLE
PUT CASSEROLE IN A WATER PAN. I USE A LARGE FOIL PAN. FILL TO HALF THE HEIGHT OF CASSEROLE DISH
NO NOT COVER CASSEROLE
BAKE AT 350 DEGREES FOR 1 1/2 HOURS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 283 | ||
Calories from Fat: 183 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.3g | 27 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 500.6mg | 154 % | |
Sodium 168.7mg | 6 % | |
Potassium 286.4mg | 8 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.7g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.