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Try this Ambrosia recipe, or contribute your own. "Fruits" and "Brunch" are two of the tags cooks chose for Ambrosia.

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3 Starfruit; sliced
1 pt Blackberries
4 lg Oranges; seeded
1 Papaya; peeled and sliced
1 1/2 c Pecans
1 1/2 c Unsweetened coconut meat;
Blueberry or clover honey

Original recipe makes 6 Servings



Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans . Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help. Cover the bowl tightly and refrigerate for an hour or more before serving. Recipe by: Michael Lomonaco Posted to recipelu-digest by Karen Sonnessa on Feb 2, 1998

Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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