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Parmigiana Chicken Packets

Easy.

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
4 sheetsReynolds Wrap Release Non-Stick Foil; 12x18 inches each
4 Boneless, skinless chicken breast halves
1 cupSpaghetti Sauce
2 mediumZucchini; sliced
1 cupMozzarella cheese; shredded
1/4 cupParmesan cheese; grated

Parmigiana Chicken Packets Preparation

Preheat oven to 450?.

Center one chicken breast half on the non-stick (dull) side of each sheet of foil. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 30 minutes.

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Calories Per Serving: 388
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Parmigiana Chicken Packets Reviews

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[I posted this recipe.]
2 years, 8 months, 2 weeks, 8 hours, 57 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Kid Friendly
  4. Chicken
  5. Italian

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