Pacific Rim Glazed Flank Steak
Made with Pad Thai, Thai Cabbage Salad and Bang Bang Shrimp appetizer.
Yield: 4 Servings Ready in 45 minutes
Cuisine: Pacific RimMain Ingredient: Beef
(reviews)
8
people favorited
3 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Pacific Rim Glazed Flank Steak Preparation
In a medium shallow dish, combine marinade ingredients, adding pepper asdesired.
Whisk until blended.
Remove and reserve 3/4 Cup for basting.
With a sharp knife, lightly score both sides of flank steak in a crisscross pattern.
Place steak in marinade, turn to coat.
Cover and marinate in refrigerator for at least 30 minutes turning at least once.
Remove steak from marinade, discard used marinade. Grill steak basting occasionally with reserved marinade.
Heat remaining marinade.
Grill steak to desired doneness, remove from grill, slice diagonally, spoon hot marinade over steak and serve.
Notes
Cook london broil to about 115 degrees for a rare to medium rare final result. loosely cover in foil. Let sit for several minutes before slicing.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
