White Bean and Pasta Soup

Ready in 1 hour

Use leftover beans from Cannelini Beans with Garlic & Sage for more flavor in this recipe.

Top-ranked recipe named "White Bean and Pasta Soup"

5 avg, 1 review(s) 100% would make again


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3 tablespoons olive oil
2 cups chopped onions
2/3 cup chopped carrot
2/3 cup chopped celery
3 1/2 cups water (or more)
2 cups cooked white beans with 3/4 cup reserved cooking l; (2 to 2 1/2)
1 15 oz can diced tomatoes
1 cup small pasta, uncooked

Original recipe makes 4 Servings



Heat 3 tablespoons olive oil in heavy large pot over medium heat. Add onions, carrot, and celery. saute until all vegetables are soft, about 12 minutes. Add 3 1/2 cups water, beans with cooking liquid, and tomato and bring to simmer. Reduce heat to mediumlow and simmer 25 minutes to blend flavors, stirring occasionally. Mix in pasta; bring to boil. Cook until pasta is just tender but still firm to bite, adding more water to soup by 1/2 cupfuls if very thick, about 10 minutes. Season soup with salt and pepper.

Ladle soup into bowls. Sprinkle with chopped green onions, drizzle with extra-virgin olive oil, and serve.


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Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
rachael0606 3 years ago
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