Veggie - Brocolli Rice Casserole
Try this Veggie - Brocolli Rice Casserole recipe, or contribute your own. "American" and "Rice" are two of the tags cooks chose for Veggie - Brocolli Rice Casserole.
"I never use instant rice, but the was so easy and delicious that you have changed my mind for this dish! " - brattycakeYield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Rice
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| 1 1/2 cupRice; instant |
| 1 1/2 cupWater; hot tap |
| 1 packageBroccoli; frozen |
| 1 can (12 oz)Cream of mushroom soup |
| 1 1/2 cupVelveeta; cubed |
| to tasteSalt & pepper |
Veggie - Brocolli Rice Casserole Preparation
In a baking dish, mix water and rice and let sit for an hour or two. Add brocolli, soup and cheese and bake at 350? F for 1/2hr.
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I never use instant rice, but the was so easy and delicious that you have changed my mind for this dish!
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[I posted this recipe.] |
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