Very Czech!
Pour hot milk over the potatoes. Add bacon, beaten eggs, flour, garlic, marjoram, pepper and a little salt. Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
Cook on both sides, as it should be crunchy. Arrange in an absorbent paper towel, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 103 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 154mg | 47 % | |
Sodium 196.6mg | 7 % | |
Potassium 1127.6mg | 30 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 44g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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