Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or necter. Serving Ideas : Xmas 94 with a few black walnuts. Didnt like banana. NOTES : Rose wine and sliced strawberries add the festive ruby color to this congealed version of a holiday favorite. Recipe by: Terry Pogue/tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue on Nov 22, 1997