Try this Ambrosia Salad recipe, or contribute your own. "Sour cream" and "Congealed" are two of the tags cooks chose for Ambrosia Salad.
Yield: 15 Servings Ready in 1 hours
favorite of 1 people 1 people want to try
Ambrosia Salad Preparation
Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or necter. Serving Ideas : Xmas 94 with a few black walnuts. Didnt like banana. NOTES : Rose wine and sliced strawberries add the festive ruby color to this congealed version of a holiday favorite. Recipe by: Terry Pogueemail@example.com Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Ambrosia Salad. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven