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You will need 6 inch wooden skewers for this also.
Combine guava, vinegar, garlic, onion, ancho, and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
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