Palak Paneer (Spinach and Cottage Cheese)
Recipes » Main Dish » Meatless
A popular Indian delicacy. There are many variations to this recipe,can add any of the below:
Mushrooms - make sure to saute them seperately to dry the excess water content in them.
Chicken - preferably boneless, can be diced and cooked seperately before adding to the gravy.
Any other desired meat ( has to be cooked before).
Yield: 6 Servings Ready in 40 minutes
Cuisine: IndianMain Ingredient: Spinach and Cottage Cheese
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Notes Palak Paneer (Spinach and Cottage Cheese) Preparation
1. Heat oil in a pan, add cumin seeds once they crackle add the ginger garlic chilly paste.
2. Add the chopped onions, saute, cover and cook till they turn brown, this will take about 2 minutes.
3. Add the chopped tomatoes, cover and cook till they whilt and are easy to mash, add a few drops of water to combine the sauce.
4. Add the remaining spices including salt, mix.
5. Now add the pureed spinach, allow it cook for about 3 minutes to avoid the gravy from being too liquidy.
6. Add the chopped cottage cheese, cover and cook for about 2 minutes to blend the flavours, this will also soften the cheese, improving the taste.
Notes
Add 2 tspn of milk when adding the pureed spinach, this will make the dish creamy.
Cook the gravy for a minute longer else the gravy could be too liquidy and runny.
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%20on%20BigOven%3A%20A+popular+Indian+delicacy.+There+are+many+variations+to+this+recipe%2ccan+add+any+of+the+below%3a%0d%0aMushrooms+-+make+sure+to+saute+them+seperately+to+dry+the+excess+water+content+in+them.%0d%0aChicken+-+preferably+boneless%2c+can+be+diced+and+cooked+seperately+before+adding+to+the+gravy.%0d%0aAny+other+desired+meat+(+has+to+be+cooked+before).%0d%0a)
