Baked bean salad with tomato, avocado, and carrot.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 371 | ||
Calories from Fat: 198 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 380.6mg | 13 % | |
Potassium 1433.6mg | 38 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 23.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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