Slow Cooker Taco Chicken
Easy breezy recipe for shredded mexican chicken for tacos.
"Trying it for the first time. Can't wait to eat it the house smells so yummy!" - Gymbunny79Yield: Servings Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Chicken
favorite of 84
people 89 people
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Verified by stevemur
| 2 lbsBoneless Skinless Chicken Breasts |
| 1 packagetaco seasoning mix |
| 1 cupchicken broth |
| 1 cupsalsa |
Slow Cooker Taco Chicken Preparation
Place chicken in a slow-cooker. Add taco seasoning mix, chicken broth and salsa. No need to stir.
Cover, and cook on low for 8 hours.
After 8 hours, use fork to shred chicken.
Stir and warm in the slow-cooker.
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Slow Cooker Taco Chicken Reviews
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One of the first recipes I tried (SAHD) and it was very warmly received.
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we make it at least once a week! Yum
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Trying it for the first time. Can't wait to eat it the house smells so yummy!
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