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Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos
This is Paula Deen's recipe from Foodnetworktv. You can also search it there.
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DenelLaFleur113 3 weeks agoDelicious! We followed recipe as written.
heather-hurley 1 year agoDelicious and so inexpensive! My husband loved it, too!
heather-hurley 1 year ago
brenmc 2 years agoGreat chili recipe. I used black beans instead of kidney beans.