The meat and veggie portion of this recipe can be made ahead of time and then frozen until you are ready to use it. We did 8 meals at once and then froze them in ziplock bags until we were ready to cook them.
Yield: 4 Servings Ready in 8 hours
2 people trying soon
Verified by gailwhitman
Philly Cheesesteak Preparation
Place all ingredients except cheese and buns in slow cooker and toss. Cover and cook on low for 6-8 hours. Place sandwhich rolls open faced on cookie sheet. Cover with meat mixture and cheese slices and bake at 400F for 10 minutes or until cheese is melted.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Philly Cheesesteak. Be the first to review it!
There are no tags on this recipe. Log in to add tags.