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Southwestern Soup

This is a Terrific Soup....Kind of a mix between Mexican & American......It's GREAT served with Corn Bread & topped with Sour Cream & cilantro.....An absolute "Must Try".....Mmmmmmmm

Yield: 6 Servings Ready in 1 hours

Cuisine: Mexican/AmericanMain Ingredient: Hamburger

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Ingredients

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Original recipe makes 6 Servings

1 lbGround Beef; Browned & Drained

1 cupOnion; Coarsely Chopped

2 clovesGarlic; Minced

2 (16oz) cansLight Red Kidney Beans; Rinsed & Drained

1 (15oz) canBlack Beans; Rinsed & Drained

1 (14.5oz) canPetite Diced Tomatoes w/ Jalapeno's; Undrained

1 (14.5oz) canDice Tomatoes w/ Mild Green Chiles; Undrained

1 (14oz) canBeef Broth

2 cupsYellow & White Whole Kernel Corn; Frozen

1 (1oz) envelopeTaco Seasoning Mix; (Taco Bell brand)

1/4 teaspoonSalt

1/4 teaspoonPepper

2 tablespoonsFresh Cilantro; Chopped

Southwestern Soup Preparation

1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.

2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings

Toppings: sour cream and chopped fresh cilantro

Notes

Also good with Mild Chili Beans( rinsed & drained) & in my opinion the Taco Bell brand seasoning seems to taste much better... Sour Cream on top & served is also GREAT.......