This is a Terrific Soup....Kind of a mix between Mexican & American......It's GREAT served with Corn Bread & topped with Sour Cream & cilantro.....An absolute "Must Try".....Mmmmmmmm
Yield: 6 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
|1 lbGround Beef; Browned & Drained|
|1 cupOnion; Coarsely Chopped|
|2 clovesGarlic; Minced|
|2 (16oz) cansLight Red Kidney Beans; Rinsed & Drained|
|1 (15oz) canBlack Beans; Rinsed & Drained|
|1 (14.5oz) canPetite Diced Tomatoes w/ Jalapeno's; Undrained|
|1 (14.5oz) canDice Tomatoes w/ Mild Green Chiles; Undrained|
|1 (14oz) canBeef Broth|
|2 cupsYellow & White Whole Kernel Corn; Frozen|
|1 (1oz) envelopeTaco Seasoning Mix; (Taco Bell brand)|
|2 tablespoonsFresh Cilantro; Chopped|
Southwestern Soup Preparation
1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings
Toppings: sour cream and chopped fresh cilantro
Also good with Mild Chili Beans( rinsed & drained) & in my opinion the Taco Bell brand seasoning seems to taste much better... Sour Cream on top & served is also GREAT.......
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