Mashed Parsnips with Steamed Spinach
Mashed parsnips, a more paleo friendly chose of potatos, with some steamed spinach. Coconut milk helps cream it up, and provides just a bit of sweetness. Works great with http://bigoven.com/recipe/167247/bourbon-chicken
Yield: 3 Servings Ready in 45 minutes
16 people trying soon
Mashed Parsnips with Steamed Spinach Preparation
Peal and cut the parsnips to smaller pieces so they cook sooner. Put the pieces into a large pot with water and some salt. Bring the pot to a boil and then simmer for 20-25 minutes. When the parsnips are near ready, steam the spinach for a few minutes.
Strain the parsnips and mash them in the pot. I like to use a large fork; my fiance prefers a food mixer. Add a little coconut milk to help the mixing process and make it creamy. Add the steamed spinach. Add salt and pepper to taste. Serve with a little cinnamon sprinkled on top.
I find that parsnips need more salt to get to a good flavor than potatoes.
This works great with: http://bigoven.com/recipe/167247/bourbon-chicken
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