Mashed Parsnips with Steamed Spinach

Mashed Parsnips with Steamed Spinach

Ready in 45 minutes

Mashed parsnips, a more paleo friendly chose of potatos, with some steamed spinach. Coconut milk helps cream it up, and provides just a bit of sweetness. Works great with http://bigoven.com/recipe/167247/bourbon-chicken

Top-ranked recipe named "Mashed Parsnips with Steamed Spinach"


Ingredients

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3 Parsnips; Pealed and cut to squares
1 bushel Spinach
Coconut Milk
Salt
Pepper
Cinnamon

Original recipe makes 3 Servings

Servings  

Preparation

Peal and cut the parsnips to smaller pieces so they cook sooner. Put the pieces into a large pot with water and some salt. Bring the pot to a boil and then simmer for 20-25 minutes. When the parsnips are near ready, steam the spinach for a few minutes.

Strain the parsnips and mash them in the pot. I like to use a large fork; my fiance prefers a food mixer. Add a little coconut milk to help the mixing process and make it creamy. Add the steamed spinach. Add salt and pepper to taste. Serve with a little cinnamon sprinkled on top.

Notes

I find that parsnips need more salt to get to a good flavor than potatoes.

This works great with: http://bigoven.com/recipe/167247/bourbon-chicken

Credits

Added on Award Medal
Verified by twojocks

Seen here served under Bourbon Chicken. photo by nerdork nerdork

Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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