Bread - Poppyseed Bundt
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Bread - Poppyseed Bundt Preparation
Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.
Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!
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