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Bread - Poppyseed Bundt
Lemon Poppyseed Bundt photo by kimjorna Give a medal for this photo

Bread - Poppyseed Bundt

Recipes »  Bread  »  Breakfast Pastries

Try this Bread - Poppyseed Bundt recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Bread - Poppyseed Bundt.

Cuisine: AmericanMain Ingredient: Cake

(4.5, 3) 100% would make again (reviews)

3 people want to try | 6 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
1/4 cupPoppyseeds
1 packageLemon cake mix; or Vanilla cake mix
1 packageVanilla pudding; instant
1 cupWater
1/2 cupOil
4 eaEggs
-- Topping --
1/4 cupOrange juice
1 teaspoonButter; melted
3/4 cupSugar
1/2 teaspoonVanilla
1/2 teaspoonAlmond flavoring

Bread - Poppyseed Bundt Preparation

Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.

Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!

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  • Lemon Poppyseed Bundt photo by kimjorna kimjorna

Calories Per Serving: 1235
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Bread - Poppyseed Bundt Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
2 years, 8 months, 3 weeks, 6 days, 8 hours, 44 minutes ago
2 years, 8 months, 3 weeks, 6 days, 10 hours, 4 minutes ago
[I posted this recipe.]
2 years, 8 months, 3 weeks, 6 days, 10 hours, 39 minutes ago

Tags

  1. Bread
  2. Brunch
  3. Bake
  4. Easter
  5. Cake
  6. American

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