Bread - Poppyseed Bundt

Bread - Poppyseed Bundt

Ready in 45 minutes

Try this Bread - Poppyseed Bundt recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Bread - Poppyseed Bundt.

Top-ranked recipe named "Bread - Poppyseed Bundt"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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1/4 cup Poppyseeds
1 package Lemon cake mix; or Vanilla cake mix
1 package Vanilla pudding; instant
1 cup Water
1/2 cup Oil
4 ea Eggs
-- Topping --
1/4 cup Orange juice
1 teaspoon Butter; melted
3/4 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Almond flavoring

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350? F. Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Add poppyseeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Pour batter into a bundt pan.

Bake in for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Heat on low all topping ingredients in a pan, stirring to dissolve the sugar, and pour over warm loaves!

Credits

Added on Award Medal

Lemon Poppyseed Bundt photo by kimjorna kimjorna

Calories Per Serving: 1235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
kimjorna 3 years ago
kimjorna 3 years ago
[I posted this recipe.]
kimjorna 3 years ago
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