Preheat oven to 350'F. Place 2 sage leaves in the

center of each piece of prosciutto, then wrap each

cutlet in the prosciutto, as shown. Put the flour

on a plate and season wi*r the pepPer. Dredge the

prepared cutlets in the flour. Heat the oil and 1

tablespoon ofthe butter in a large skillet. Once the

butter is foaming, add 4 of the cutlets, seam-side

down. Cook over medium-high heat until golden

brown, about 3 minutes per side. Tfansfer to a baking

dish. Add another tablespoon of the butter to the

pan and brown the remaining cutlets. Tfansfer

to the baking dish, then cook in oven for 8 minutes.

Reduce pan heat to medium-low and add the

Marsala. Stir constantly, scraping up the browned

bits. Simmer for 3 minutes. Add the capers and

parsley. Stir in the remaining butter. Spoon the

sauce over the chicken and serve with saut6ed

spinach and crusty bread.